Seasonal menu
Starters / Salads
CHF 9
The Salad:
Mesclun salad with house dressing
CHF 9
CHF 46
The Oyster:
Gillardeau n°2 oysters ( 6 pieces), lemon caviar seasoning
CHF 46
CHF 24
The Salmon:
Salmon tataki, avocado cream & soy sauce
CHF 24
CHF 25
/
€50
The Tartare:
Knife-cut beef tartare (90g/200g) served with toast
CHF 25
/
€50
CHF 30
/
€10gr
Caviar supplément: Prunier "Bareii"the
CHF 30
/
€10gr
CHF 160
The Caviar:
Prunier premium Oscietra caviar 30 gr, served with blinis & cream
CHF 160
CHF 25
The Pea:
Pea Gazpacho, burrata & balsamic reduction
CHF 25
CHF 35
The Caesar:
Ceasar Salad, grilled chicken supreme, sugar loaf lettuce, pickled mustard seeds popcorn's,Caesar Dressing & parmesan
CHF 35
Mains
Dish of the day:
CHF 24
Please inquire with one of our staff members about today's special menu
CHF 24
Our essentials
CHF 27
The perch:
Perch fillets with lemon sauce, salad & fries
CHF 27
CHF 29
The beef:
Grilled Swiss alpine beef ribeye, chef's secret sauce, salad & fries
CHF 29
When the sea awakens the grill
CHF 40
The cod:
Cod steak, marinated in miso & grilled over open flame, served with herbed basmati rice & green asparagus
CHF 40
CHF 39
The octopus:
Grilled octopus served with crushed potatoes, black olives, sun dried tomatoes & octopus mayonnaise
CHF 39
Meat in all its glory
CHF 38
The poultry:
Coquelet in "crapaudine", fresh fries & firecracker sauce
CHF 38
The Exception: Price on request based on the chef's suggestion
Grilled Butcher's cut
Desserts
The scene of the delicacies
CHF 15
The Cheese
Seasonal cheese
CHF 15
CHF 16
The Oak Tiramisu
Traditional tiramisu prepared at the table with or without amaretto
CHF 16
CHF 14
The crème brulée
Classic vanilla delight
CHF 14
CHF 14
The fondant
Dark Toblerone fondant served with vanilla ice cream
CHF 14
CHF 18
The colonel
Lemon sorbet & vodka
CHF 18
CHF 10
Caviar supplément
CHF 10
CHF 18
The cocktail
Espresso Martini the best way to conclude a meal
CHF 18