Restaurant Eaux vives in Geneva

The kitchen specializes in premium meats, all dry-aged in-house and grilled over oak wood to achieve a rich, smoky crust. Standouts include their succulent Tomahawk and perfectly trimmed prime rib, each accompanied by indulgent sides such as hand-cut fries, truffle-buttered mushrooms and velvety mashed potatoes. Seasonal specials bring fresh seafood, vibrant salads and creative starters, so there’s always something new to discover.

True to its name, Oak Wine & Grill offers an extensive wine list of over 200 labels. You’ll find a thoughtful selection of Swiss varietals alongside top international vintages. Knowledgeable sommeliers are on hand to recommend the ideal pairing—whether you’re looking to match a robust Cabernet with your steak or opt for a crisp white to cut through richer flavors.

Service here is polished and attentive without ever feeling intrusive. Whether you’re seated in an intimate booth for a quiet date, around a large table for a business dinner, or gathered for a special celebration, the staff adapts seamlessly, ensuring each visit feels personal and well cared-for.

In short, Oak Wine & Grill combines top-quality grilled meats, a stellar wine offering and thoughtful, professional service—all within a stylish, contemporary setting in one of Geneva’s most dynamic districts.